Many times there are hidden fats in food you would not expect to be fatty. Salads are notorious for hidden
saturated fat because of dressing, which may contain up to 20 grams of
saturated fat per serving. Most people dump 3 or 4 servings of dressing on their salad. You can easily turn a low fat, low calorie salad into a 600 calorie bombshell with 80
grams of fat. That's equivalent to a regular cheeseburger.
When you eat salads, remember the following:
(1) Use low fat or non fat dressing.
Most stores carry low fat dressing with half the saturated fat and
calories of their regular counterpart.
(2) Use Italian dressing which is naturally low in calories and
saturated fat. It's also available in most restaurants.
(3) Avoid creamy Italian dressing.
(4 ) Vinegar balsamic makes a good
substitution for regular salad dressing if available.
(5) If you must use regular dressing, use a half serving
(one tablespoon). Request dressing on the side when eating in restaurant and put a half serving in yourself.
(6) Alternate method - Dip your salad in regular dressing, then let it
drain before eating.
It's very important to read the labels of any food that you buy. Look
for total fat and saturated fat in grams. The total percentage of fat
should not exceed 20%. Many times the low fat version of salad dressing
taste better than non fat. A little bit of fat does improve taste.
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